Murga Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another 2 minutes.

4. 4

   Add the turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well to combine.

5. 5

   Add the chicken thighs to the pan and cook until they are browned on all sides.

6. 6

   Add the tomatoes and salt to taste. Stir well and cover the pan.

7. 7

   Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

8. 8

   Stir occasionally and add a little water if the curry becomes too thick.

9. 9

   Once the chicken is cooked, taste and adjust the seasoning if necessary.

10. 10

    Serve hot with rice or naan.