Mango Goa Salad

Preparación

1. 1

   Peel and dice the ripe mangoes into bite-sized pieces.

2. 2

   In a large bowl, combine the diced mangoes, diced goa cheese, cherry tomatoes, and sliced red onion.

3. 3

   Add the fresh cilantro to the bowl.

4. 4

   In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.

5. 5

   Pour the dressing over the salad ingredients and gently toss to combine.

6. 6

   Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.