Spanish Chorizo Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Dice the red pepper and onion, and mince the garlic cloves.

3. 3

   Slice the chorizo into thin rounds.

4. 4

   In a large pan over medium heat, add the chorizo and cook until it starts to release its oils and becomes slightly crispy.

5. 5

   Add the diced onion, red pepper, and minced garlic to the pan. Sauté until the onion becomes translucent.

6. 6

   Stir in the turmeric and cook for another minute to release its flavor.

7. 7

   Add the rice to the pan and stir well to coat the grains with the spices and oils.

8. 8

   Pour in 2 cups of water and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.