Creato con AI
Spanish Chorizo Rice
30 min 150 kcal a porzione Facile
Ingredienti
4 Porzioni
- rice1 cup
- red pepper1 whole
- onion1 whole
- garlic2 cloves
- turmeric1 teaspoon
- chorizo150 grams
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear.
- 2
Dice the red pepper and onion, and mince the garlic cloves.
- 3
Slice the chorizo into thin rounds.
- 4
In a large pan over medium heat, add the chorizo and cook until it starts to release its oils and becomes slightly crispy.
- 5
Add the diced onion, red pepper, and minced garlic to the pan. Sauté until the onion becomes translucent.
- 6
Stir in the turmeric and cook for another minute to release its flavor.
- 7
Add the rice to the pan and stir well to coat the grains with the spices and oils.
- 8
Pour in 2 cups of water and bring to a boil.
- 9
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
