Spicy Spanish Rice with Chorizo

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet and sauté until the onion is translucent.

3. 3

   Stir in the diced chorizo and cook until it starts to brown slightly.

4. 4

   Sprinkle the chili powder and smoked paprika over the mixture and stir to combine.

5. 5

   Add the white rice to the skillet and stir until the rice is well coated with the oil and spices.

6. 6

   Pour in the chicken stock and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.

8. 8

   Season with salt to taste and serve hot.