Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chicken breast pieces and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pan, add the onions and garlic, sauté until the onions are translucent.

4. 4

   Add the bell peppers and cook for another 3-4 minutes.

5. 5

   Stir in the tomatoes, and season with salt and pepper to taste.

6. 6

   Return the chicken to the pan, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through and the sauce has thickened.

7. 7

   Adjust seasoning if necessary and serve hot.