
Creato con AI
Heat the olive oil in a large pan over medium heat.
Add the chicken breast pieces and cook until browned on all sides. Remove and set aside.
In the same pan, add the onions and garlic, sauté until the onions are translucent.
Add the bell peppers and cook for another 3-4 minutes.
Stir in the tomatoes, and season with salt and pepper to taste.
Return the chicken to the pan, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through and the sauce has thickened.
Adjust seasoning if necessary and serve hot.