Creado con IA
Savory Croissant Bread Pudding with Bacon and Gruyere
60 min 990 kcal por ración Media
Ingredientes
4 Raciones
- butter croissants4 pieces
- large eggs6 pieces
- heavy cream2 cups
- grated Gruyere cheese1 cup
- bacon6 slices
- chopped chives2 tablespoons
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the butter croissants into 1-inch pieces and place them in a large mixing bowl.
- 3
In a separate bowl, whisk together the eggs, heavy cream, garlic powder, salt, and black pepper until well combined.
- 4
Pour the egg mixture over the croissant pieces and gently toss to coat. Let it sit for about 10 minutes to allow the croissants to absorb the liquid.
- 5
While the croissants are soaking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 6
Add the crumbled bacon, grated Gruyere cheese, and chopped chives to the croissant mixture. Gently fold to combine.
- 7
Transfer the mixture to a greased baking dish, spreading it out evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- 9
