Creado con IA
Savory Bread Pudding
45 min 370 kcal por ración Media
Ingredientes
4 Raciones
- bread8 slices
- eggs4 large
- milk2 cups
- shredded cheddar cheese1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- butter1 tablespoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with the butter to prevent sticking.
- 3
Cut the bread slices into cubes and place them in the baking dish.
- 4
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 5
Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- 6
Sprinkle the shredded cheddar cheese evenly over the top.
- 7
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- 9
Remove from the oven and let it cool slightly before serving.
