Gruyere and Bacon Stuffed Croissants

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice each croissant in half horizontally, being careful not to cut all the way through.

3. 3

   In a bowl, mix the shredded Gruyere cheese, crumbled bacon, and chopped chives.

4. 4

   Add black pepper and sea salt to the mixture and stir well.

5. 5

   Stuff each croissant with the cheese and bacon mixture.

6. 6

   Melt the butter and brush it over the tops of the croissants.

7. 7

   Place the stuffed croissants on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving.