Créé avec l’IA
Pepper Fish Tacos
35 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets4 fillets
- corn tortillas8 small tortillas
- black pepper1 tablespoon
- shredded cabbage1 cup
- avocado1 sliced
- lime1 cut into wedges
- saltto taste
Instructions
- 1
Preheat your grill or a non-stick pan over medium-high heat.
- 2
Season the white fish fillets with black pepper and salt to taste.
- 3
Grill or pan-fry the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky.
- 4
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5
Assemble the tacos by placing a portion of the cooked fish onto each tortilla.
- 6
Top with shredded cabbage and slices of avocado.
- 7
Serve with lime wedges on the side for squeezing over the tacos.
- 8
Enjoy your Pepper Fish Tacos!
