Créé avec l’IA
Southern-Style Dry Rub Spare Ribs
Ingrédients
4 Portions
- pork spare ribs2 racks
- brown sugar3 tablespoons
- paprika1 tablespoon
- garlic powder1 tablespoon
- onion powder1 tablespoon
- dry mustard1 tablespoon
- cayenne pepper1 tablespoon
- black pepper2 teaspoons
- white pepper2 teaspoons
- saltto taste
Instructions
- 1
Preheat your smoker or oven to 225 degrees Fahrenheit (107 degrees Celsius).
- 2
Remove the membrane from the back of the ribs if it is still attached.
- 3
In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, dry mustard, cayenne pepper, black pepper, white pepper, and salt to create the dry rub.
- 4
Apply the dry rub generously on both sides of the pork spare ribs, making sure to cover all surfaces.
- 5
Place the ribs on the smoker or in the oven. If using an oven, place the ribs on a baking sheet lined with aluminum foil or a wire rack.
- 6
Cook the ribs for about 4-5 hours or until the meat is tender and pulls away from the bone easily.
- 7
Check the ribs periodically, and if they start to look too dry, you can spritz them with a little apple cider vinegar or water to keep them moist.
- 8
Once the ribs are cooked to your liking, remove them from the smoker or oven and let them rest for about 10 minutes before cutting into individual servings.
