Créé avec l’IA
Classic BBQ Spare Ribs
Ingrédients
4 Portions
- pork spare ribs2 racks
- garlic powder1 tablespoon
- onion powder1 tablespoon
- paprika1 tablespoon
- brown sugar1 tablespoon
- salt2 teaspoons
- black pepper1 teaspoon
- barbecue sauce1 cup
Instructions
- 1
Preheat your grill to a medium heat of about 275°F (135°C) for indirect grilling.
- 2
Prepare the ribs by removing the membrane from the back of each rack. This can be done by sliding a knife under the membrane and pulling it away with your fingers.
- 3
In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, salt, and black pepper to create the dry rub.
- 4
Apply the dry rub generously onto both sides of the ribs, making sure they are well coated.
- 5
Place the ribs on the grill, meaty side up, away from the direct heat. Cover the grill and cook for about
- 6
5 to 2 hours, or until the ribs are tender and the meat starts to shrink away from the ends of the bones.
- 7
Baste the ribs with barbecue sauce on both sides and continue to cook for an additional 20-30 minutes, until the sauce is caramelized and sticky.
- 8
Remove the ribs from the grill and let them rest for a few minutes before cutting into individual portions.
