Beef Tips over Noodles

Instructions

1. 1

   In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.

2. 2

   Place the beef tips in the marinade and let them sit for at least 30 minutes, or refrigerate for longer to enhance the flavor.

3. 3

   Cook the egg noodles according to the package instructions, then drain and set aside.

4. 4

   Heat a large skillet over medium-high heat. Remove the beef tips from the marinade, reserving the marinade, and sear them in the skillet until browned on all sides.

5. 5

   Add the sliced bell pepper to the skillet with the beef and stir-fry for a few minutes until the peppers are tender-crisp.

6. 6

   Mix the cornstarch with a small amount of water to create a slurry. Pour the reserved marinade and the cornstarch slurry into the skillet, stirring well to combine with the beef and peppers.

7. 7

   Bring the sauce to a simmer and cook until it thickens, about 2-3 minutes.

8. 8

   Serve the beef tips and sauce over the cooked egg noodles.