Made with AI
Stroganoff-Style Beef Tips with Elbow Noodles
Ingredients
- beef tips1 lb
- elbow noodles2 cups
- onion1 medium
- sour cream1 cup
- all-purpose flour2 tablespoons
- beef broth2 cups
- Dijon mustard1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
- butter2 tablespoons
- olive oil1 tablespoon
- fresh dillfor garnish
Instructions
- 1
Heat the olive oil and butter in a large skillet over medium-high heat.
- 2
Add the beef tips and cook until browned on all sides, then remove from the skillet and set aside.
- 3
In the same skillet, add the chopped onion and cook until translucent.
- 4
Sprinkle the flour over the onions and stir to combine, cooking for another minute.
- 5
Slowly pour in the beef broth, stirring constantly to prevent lumps.
- 6
Add the Dijon mustard, smoked paprika, salt, and pepper, and bring the mixture to a simmer.
- 7
Return the beef tips to the skillet and simmer for 10 minutes, or until the beef is tender.
- 8
While the beef is simmering, cook the elbow noodles according to the package instructions, then drain.
- 9
Remove the skillet from the heat and stir in the sour cream until well combined.
- 10
Serve the beef tips over the cooked elbow noodles, garnished with fresh dill.
