Beef Tips and Brown Rice

Instructions

1. 1

   Rinse the brown rice under cold water.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the beef sirloin tips to the skillet and cook until browned on all sides, about 5-7 minutes.

5. 5

   Remove the beef from the skillet and set aside.

6. 6

   In the same skillet, add the chopped bell pepper, chopped onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

7. 7

   Return the beef to the skillet and add the beef broth, salt, black pepper, and cumin. Stir to combine.

8. 8

   Reduce the heat to low and simmer for about 10 minutes, allowing the flavors to meld together.

9. 9

   Serve the beef tips over the cooked brown rice.