Made with AI
Beef Tips over Noodles
Ingredients
- beef tips1 lb
- olive oil1 tbsp
- diced onion1/2 cup
- diced bell pepper1/2 cup
- beef stock2 cups
- tomato paste1 tbsp
- dried thyme1 tsp
- garlic powder1 tsp
- saltto taste
- pepperto taste
- egg noodles8 oz
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the beef tips to the skillet and brown them on all sides, then remove and set aside.
- 3
In the same skillet, add the diced onion and bell pepper, and sauté until they are soft and translucent.
- 4
Stir in the tomato paste, dried thyme, and garlic powder, cooking for another minute until fragrant.
- 5
Pour in the beef stock and bring the mixture to a simmer.
- 6
Return the beef tips to the skillet, season with salt and pepper, and let it simmer for about 15-20 minutes, or until the beef is tender and the sauce has thickened slightly.
- 7
While the beef is simmering, cook the egg noodles according to the package instructions, then drain.
- 8
Serve the beef tips and sauce over the cooked egg noodles.
