Classic Fruit Pi Tart

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 200g all-purpose flour and 50g sugar. Mix well.

3. 3

   Add 2 large eggs to the flour and sugar mixture. Mix until a dough forms.

4. 4

   Press the dough evenly into the bottom and sides of a tart pan.

5. 5

   Bake the tart crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove and let cool.

6. 6

   Spread 50g fruit jam evenly over the cooled tart crust.

7. 7

   Arrange 100g mixed fruits (strawberries, blueberries, kiwi) on top of the jam layer in a decorative pattern.

8. 8

   Optionally, brush a little extra jam over the fruits for a glossy finish.

9. 9

   Chill the tart in the refrigerator for at least 30 minutes before serving.