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Bluegill Tacos with Avocado Salsa

Name: Bluegill Tacos with Avocado Salsa
Total time: 30 min
Ingredients: 4 bluegill fillets (about 1 lb total); 8 small corn tortillas; 1 avocado, diced; 1/2 cup red onion, diced; 1/4 cup cilantro, chopped; 1 lime, juiced; 1 tablespoon olive oil; Salt and pepper to taste

30 min 279 kcal per serving Medium

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Ingredients

4 Servings

bluegill fillets4 fillets (about 1 lb total)
corn tortillas8 small tortillas
avocado1 diced
red onion0,5 cup, diced
cilantro0,25 cup, chopped
lime1 juiced
olive oil1 tablespoon
saltto taste
pepperto taste

Instructions

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Season the bluegill fillets with salt and pepper.
3
Cook the fillets in the skillet for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4
While the fish is cooking, prepare the avocado salsa by combining the diced avocado, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
5
Warm the corn tortillas in a separate skillet or in the microwave.
6
Assemble the tacos by placing a portion of the cooked bluegill fillet on each tortilla.
7
Top with the avocado salsa.
8
Serve immediately and enjoy your Bluegill Tacos with Avocado Salsa.