Spaghetti Pie with Hamburger and Parmesan Crust

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and black pepper.

4. 4

   In a large bowl, whisk together the eggs and grated Parmesan cheese. Add the cooked spaghetti and toss to coat.

5. 5

   Grease a 9-inch pie dish with a little olive oil. Press the spaghetti mixture into the bottom and up the sides of the dish to form a crust.

6. 6

   Spread the ricotta cheese evenly over the spaghetti crust.

7. 7

   Spoon the cooked ground beef over the ricotta cheese.

8. 8

   Pour the marinara sauce over the ground beef, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and the pie is heated through.

10. 10

    Let the pie cool for a few minutes before slicing and serving. Enjoy your Spaghetti Pie with Hamburger and Parmesan Crust!