Creato con AI
Spaghetti Pie with Hamburger and Parmesan Crust
55 min 536 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti8 oz
- ground beef1 lb
- grated Parmesan cheese1 cup
- large eggs2 units
- marinara sauce1 cup
- ricotta cheese1 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and black pepper.
- 4
In a large bowl, whisk together the eggs and grated Parmesan cheese. Add the cooked spaghetti and toss to coat.
- 5
Grease a 9-inch pie dish with a little olive oil. Press the spaghetti mixture into the bottom and up the sides of the dish to form a crust.
- 6
Spread the ricotta cheese evenly over the spaghetti crust.
- 7
Spoon the cooked ground beef over the ricotta cheese.
- 8
Pour the marinara sauce over the ground beef, spreading it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the pie is heated through.
