Mini Meatball Spaghetti Pies

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Cook the spaghetti according to the package instructions until al dente, then drain and let it cool slightly.

3. 3

   In a mixing bowl, toss the cooked spaghetti with olive oil, grated Parmesan cheese, and the beaten egg until everything is well combined.

4. 4

   Grease a muffin tin with cooking spray or a bit of olive oil. Divide the spaghetti mixture into the muffin cups, pressing down to create a 'nest' for the meatballs.

5. 5

   Spoon a tablespoon of marinara sauce into each spaghetti nest.

6. 6

   Place a cooked mini meatball on top of the sauce in each cup.

7. 7

   Sprinkle shredded mozzarella cheese over each meatball.

8. 8

   Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly and the spaghetti edges are golden and crisp.

9. 9

   Remove from the oven and let them cool for a few minutes before removing from the muffin tin.

10. 10

    Garnish with fresh basil leaves and serve warm.