Chicken Jambalaya

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken thighs to the skillet and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the diced onion and bell pepper. Sauté until the vegetables are soft, about 5 minutes.

5. 5

   Stir in the Cajun seasoning and cook for another minute.

6. 6

   Add the diced tomatoes to the skillet and stir to combine.

7. 7

   Return the chicken to the skillet and mix well with the vegetables and tomatoes.

8. 8

   Reduce the heat to low, cover, and let simmer for 15 minutes, or until the chicken is cooked through.

9. 9

   Stir in the cooked rice and mix until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Chicken Jambalaya.