Créé avec l’IA
Chicken Jambalaya
40 min 276 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- chicken thighs1 pound
- diced tomatoes1 cup
- bell pepper1 whole
- onion1 whole
- Cajun seasoning2 teaspoons
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken thighs to the skillet and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the diced onion and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 5
Stir in the Cajun seasoning and cook for another minute.
- 6
Add the diced tomatoes to the skillet and stir to combine.
- 7
Return the chicken to the skillet and mix well with the vegetables and tomatoes.
- 8
Reduce the heat to low, cover, and let simmer for 15 minutes, or until the chicken is cooked through.
- 9
Stir in the cooked rice and mix until everything is well combined and heated through.
