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Spicy Chicken Tacos 1

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Spicy Chicken Tacos

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • corn tortillas8 pieces
  • avocado1 whole
  • shredded lettuce100 g
  • diced tomatoes100 g
  • shredded cheddar cheese50 g
  • sour cream2 tablespoons
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cut the chicken breast into small strips.

  2. 2

    In a bowl, mix the chicken strips with chili powder, cumin, salt, and pepper.

  3. 3

    Heat the olive oil in a pan over medium heat.

  4. 4

    Add the seasoned chicken strips to the pan and cook until fully cooked, about 6-8 minutes.

  5. 5

    Warm the corn tortillas in a separate pan or microwave.

  6. 6

    Slice the avocado and prepare the toppings: shredded lettuce, diced tomatoes, and shredded cheddar cheese.

  7. 7

    Assemble the tacos by placing the cooked chicken on each tortilla.

  8. 8

    Top with avocado slices, lettuce, tomatoes, cheese, and a dollop of sour cream.

  9. 9

    Serve immediately and enjoy your Spicy Chicken Tacos!

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