Spicy Potato and Egg Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in salted water until they are just tender, then drain and set aside.

3. 3

   Peel and finely chop the onions.

4. 4

   Heat some oil in a large pan over medium heat and add the onions. Sauté until they are soft and translucent.

5. 5

   Chop the tomatoes and add them to the pan with the onions. Cook until the tomatoes are soft and start to break down.

6. 6

   Add the berbere spice to the pan and stir well to combine with the onion and tomato mixture.

7. 7

   Gently add the boiled potatoes to the pan and stir to coat them with the spice mixture.

8. 8

   In a separate pot, boil the eggs until they are hard-boiled, then peel and cut them in half.

9. 9

   Add the halved eggs to the pan with the potatoes and gently stir to combine.

10. 10

    Allow the curry to simmer for a few more minutes to let the flavors meld together.

11. 11

    Serve hot with rice or bread.