1Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the potatoes in salted water until they are just tender, then drain and set aside.
- 3
Peel and finely chop the onions.
- 4
Heat some oil in a large pan over medium heat and add the onions. Sauté until they are soft and translucent.
- 5
Chop the tomatoes and add them to the pan with the onions. Cook until the tomatoes are soft and start to break down.
- 6
Add the berbere spice to the pan and stir well to combine with the onion and tomato mixture.
- 7
Gently add the boiled potatoes to the pan and stir to coat them with the spice mixture.
- 8
In a separate pot, boil the eggs until they are hard-boiled, then peel and cut them in half.
- 9
Add the halved eggs to the pan with the potatoes and gently stir to combine.
