Classic Masala Chai

Instructions

1. 1

   Pour 2 cups of water into a saucepan and bring it to a boil.

2. 2

   Add 4 cardamom pods, 1 cinnamon stick, 4 cloves, and a 1-inch piece of ginger (crushed) to the boiling water.

3. 3

   Let the spices simmer in the water for about 5 minutes to release their flavors.

4. 4

   Add 4 teaspoons of tea powder to the saucepan and let it simmer for another 2-3 minutes.

5. 5

   Pour in 2 cups of milk and bring the mixture to a boil again.

6. 6

   Add 4 teaspoons of sugar and stir well to dissolve.

7. 7

   Reduce the heat and let the chai simmer for another 2-3 minutes.

8. 8

   Strain the chai into cups using a fine mesh strainer to remove the spices and tea leaves.

9. 9

   Serve hot and enjoy your Classic Masala Chai.