Roasted Tea Chai

Instructions

1. 1

   In a saucepan, bring 4 cups of water to a boil.

2. 2

   Add 2 tablespoons of black tea leaves, 4 cardamom pods, and 2 star anise to the boiling water.

3. 3

   Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.

4. 4

   Add 2 tablespoons of sugar and stir until it dissolves completely.

5. 5

   Pour in 2 cups of milk and bring the mixture back to a gentle boil.

6. 6

   Simmer for another 5 minutes, stirring occasionally.

7. 7

   Strain the chai into cups to remove the tea leaves and spices.

8. 8

   Serve hot and enjoy your Roasted Tea Chai.