Simple Masala Chai

Instructions

1. 1

   Pour 4 cups of water into a saucepan and bring it to a boil.

2. 2

   Add 4 cardamom pods, 1 cinnamon stick, and 4 cloves to the boiling water.

3. 3

   Let the spices simmer in the water for about 5 minutes to release their flavors.

4. 4

   Add 4 teaspoons of black tea leaves to the saucepan and let it steep for 2-3 minutes.

5. 5

   Pour in 2 cups of milk and bring the mixture back to a boil.

6. 6

   Add 4 teaspoons of sugar, or adjust to taste, and stir until dissolved.

7. 7

   Strain the masala chai into cups and serve hot.