Créé avec l’IA
Spicy Cheesy Tomato Pasta
30 min 226 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta200 g
- mozzarella cheese150 g
- diced tomatoes400 g
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- onion1 medium
- saltto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.
- 4
Pour in the diced tomatoes, including their juice, and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
- 5
Add the cooked pasta to the skillet and toss to coat with the tomato sauce.
- 6
Tear the mozzarella cheese into small pieces and add it to the pasta. Stir until the cheese is melted and evenly distributed.
- 7
Season with salt to taste and serve hot. Enjoy your Spicy Cheesy Tomato Pasta!
