Classic Glazed Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and salt.

3. 3

   In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

7. 7

   Once risen, roll out the dough to about 1/2 inch thickness and cut out doughnut shapes using a doughnut cutter.

8. 8

   Heat oil in a deep fryer or large pot to 350°F (175°C).

9. 9

   Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown.

10. 10

    Remove the doughnuts from the oil and drain on paper towels.

11. 11

    To make the glaze, mix the powdered sugar and water in a bowl until smooth.

12. 12

    Dip the warm doughnuts into the glaze and place them on a wire rack to set.

13. 13

    Serve the doughnuts warm or at room temperature.