North Korean Spicy Noodle Soup (Raengmyon Guk)

Instructions

1. 1

   Bring a large pot of water to a boil. Add the wheat noodles and cook according to package instructions (usually 5-7 minutes) until al dente. Drain and rinse under cold water. Set aside.

2. 2

   While the noodles are cooking, bring the beef broth to a simmer in a separate pot over medium heat.

3. 3

   In a small bowl, mix the chili powder, soy sauce, minced garlic, sesame oil, and sugar to create the spicy seasoning paste.

4. 4

   Add the spicy seasoning paste to the simmering beef broth. Stir well to combine and let it simmer for 5 minutes to infuse the flavors.

5. 5

   Slice the napa cabbage into thin strips and chop the scallions. Add the napa cabbage to the broth and cook for 2-3 minutes until just tender.

6. 6

   In a small saucepan, bring water to a boil. Gently add the eggs and boil for 7 minutes for soft-boiled eggs. Remove, cool under cold water, peel, and slice in half.

7. 7

   To serve, divide the cooked noodles among serving bowls. Ladle the hot spicy broth and vegetables over the noodles.

8. 8

   Top each bowl with sliced scallions and half of a soft-boiled egg.

9. 9

   Serve immediately and enjoy your North Korean Spicy Noodle Soup (Raengmyon Guk)!