Korean Spicy Broccoli and Ramyeon Soup

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets.

2. 2

   Slice the green onions thinly and mince the garlic.

3. 3

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and half of the green onions, sauté for 1 minute until fragrant.

4. 4

   Add the gochujang and soy sauce to the pot, stirring for another minute to combine.

5. 5

   Pour in the beef broth and bring to a boil.

6. 6

   Add the broccoli florets and cook for 3-4 minutes until just tender.

7. 7

   Add the ramyeon noodles to the pot and cook according to package instructions (usually 3-4 minutes), until the noodles are soft.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Serve hot, garnished with the remaining green onions.