Creato con AI
North Korean Spicy Noodle Soup (Raengmyon Guk)
40 min 353 kcal a porzione Medio
Ingredienti
4 Porzioni
- wheat noodles320 g
- eggs2 large
- napa cabbage100 g
- scallions40 g
- chili powder2 tbsp
- soy sauce1 tbsp
- garlic, minced1 tbsp
- sesame oil1 tbsp
- beef broth (low sodium)1 liter
- sugar1 tsp
Istruzioni
- 1
Bring a large pot of water to a boil. Add the wheat noodles and cook according to package instructions (usually 5-7 minutes) until al dente. Drain and rinse under cold water. Set aside.
- 2
While the noodles are cooking, bring the beef broth to a simmer in a separate pot over medium heat.
- 3
In a small bowl, mix the chili powder, soy sauce, minced garlic, sesame oil, and sugar to create the spicy seasoning paste.
- 4
Add the spicy seasoning paste to the simmering beef broth. Stir well to combine and let it simmer for 5 minutes to infuse the flavors.
- 5
Slice the napa cabbage into thin strips and chop the scallions. Add the napa cabbage to the broth and cook for 2-3 minutes until just tender.
- 6
In a small saucepan, bring water to a boil. Gently add the eggs and boil for 7 minutes for soft-boiled eggs. Remove, cool under cold water, peel, and slice in half.
- 7
To serve, divide the cooked noodles among serving bowls. Ladle the hot spicy broth and vegetables over the noodles.
- 8
Top each bowl with sliced scallions and half of a soft-boiled egg.
