Makdus Eggplant Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 25-30 minutes, or until they are soft and the skin is charred.

4. 4

   While the eggplants are roasting, finely chop the walnuts, garlic, and red bell pepper.

5. 5

   Once the eggplants are done, let them cool slightly, then peel off the skin and mash the flesh in a bowl.

6. 6

   Add the chopped walnuts, garlic, and red bell pepper to the mashed eggplant.

7. 7

   Stir in the olive oil, salt, and chili flakes, mixing well to combine all ingredients.

8. 8

   Adjust seasoning to taste and serve the dip with pita bread or as a side dish.