Makdus Yogurt Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 25-30 minutes, or until they are soft and the skin is slightly charred.

4. 4

   Remove the eggplants from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the eggplants and chop the flesh finely.

6. 6

   In a mixing bowl, combine the chopped eggplant, Greek yogurt, olive oil, minced garlic, chopped mint leaves, salt, and black pepper.

7. 7

   Mix all the ingredients well until you have a smooth and creamy dip.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Transfer the Makdus Yogurt Dip to a serving bowl and drizzle with a little extra olive oil if desired.

10. 10

    Serve the dip with pita bread or fresh vegetables.