Creado con IA
Makdus Eggplant Dip
60 min 319 kcal por ración Media
Ingredientes
4 Raciones
- small eggplants4 pieces
- walnuts1 cup
- olive oil0,5 cup
- garlic4 cloves
- red bell pepper0,5 cup
- salt1 teaspoon
- chili flakes1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the eggplants with a fork and place them on a baking sheet.
- 3
Roast the eggplants in the oven for about 25-30 minutes, or until they are soft and the skin is charred.
- 4
While the eggplants are roasting, finely chop the walnuts, garlic, and red bell pepper.
- 5
Once the eggplants are done, let them cool slightly, then peel off the skin and mash the flesh in a bowl.
- 6
Add the chopped walnuts, garlic, and red bell pepper to the mashed eggplant.
- 7
Stir in the olive oil, salt, and chili flakes, mixing well to combine all ingredients.
- 8
Adjust seasoning to taste and serve the dip with pita bread or as a side dish.
