Italian Style Potato and Cheese Gnocchi

Instructions

1. 1

   Boil the potatoes in a large pot of salted water until they are tender, about 20 minutes.

2. 2

   Drain the potatoes and let them cool slightly. Peel the potatoes and mash them until smooth.

3. 3

   In a large bowl, combine the mashed potatoes, flour, and egg. Mix until a dough forms.

4. 4

   On a floured surface, knead the dough gently until smooth. Divide the dough into four pieces.

5. 5

   Roll each piece into a long rope, about 1/2 inch in diameter. Cut the ropes into 1-inch pieces to form the gnocchi.

6. 6

   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

7. 7

   In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.

8. 8

   Add the cooked gnocchi to the skillet and toss to coat in the oil and garlic mixture.

9. 9

   Add the Parmesan and mozzarella cheese, stirring until the cheese is melted and the gnocchi are well coated.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Serve the gnocchi hot, garnished with fresh basil leaves.