Garlic Butter Parmesan Spaghetti

Preparación

1. 1

   Bring a large pot of water to a boil. Add the spaghetti and cook according to the package directions until al dente.

2. 2

   Before draining, reserve about 120 ml of the pasta cooking water. Drain the spaghetti.

3. 3

   Melt the unsalted butter in a large skillet over medium-low heat.

4. 4

   Add the minced garlic and cook for 30–60 seconds, stirring constantly, until fragrant but not browned.

5. 5

   Add the drained spaghetti to the skillet and toss until evenly coated in the garlic butter.

6. 6

   Reduce the heat to low. Add the grated Parmesan gradually, tossing continuously. Add small amounts of reserved pasta water as needed to create a smooth, glossy sauce.

7. 7

   Add the fresh lemon juice and chopped parsley, then toss until evenly combined.

8. 8

   Serve immediately, garnished with additional Parmesan or parsley if desired.