Made with AI
Classic Spicy Chicken Sandwich
Ingredients
- boneless, skinless chicken breasts4 pieces (4 oz each)
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1/2 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
- whole wheat sandwich buns4 pieces
- lettuce4 leaves
- tomato4 slices
- mayonnaise1/4 cup
- hot sauce1 tablespoon
Instructions
- 1
Place the chicken breasts in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes.
- 2
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture until fully coated.
- 4
Heat oil in a large skillet over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
- 5
While the chicken is cooking, mix the mayonnaise and hot sauce together in a small bowl.
- 6
Toast the sandwich buns in a toaster or on a skillet until lightly browned.
- 7
Spread the spicy mayonnaise on the bottom half of each bun. Place a fried chicken breast on top, followed by a leaf of lettuce and a slice of tomato. Cover with the top half of the bun.
- 8
Serve immediately and enjoy your Classic Spicy Chicken Sandwich!
