Creado con IA
Gluten-Free Vanilla Sponge Cake
40 min 598 kcal por ración Media
Ingredientes
4 Raciones
- gluten-free flour200 g
- sugar150 g
- large eggs4 pieces
- milk100 ml
- vegetable oil100 ml
- vanilla extract1 tsp
- baking powder1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
- 2
In a large mixing bowl, combine the gluten-free flour and baking powder.
- 3
In another bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
- 4
Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture, mixing well.
- 5
Slowly fold the dry ingredients into the wet mixture until just combined.
- 6
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.
