1Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale.
- 4
Melt the unsalted butter and let it cool slightly. Add the melted butter, whole milk, and vanilla extract to the egg mixture, and mix until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
