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Gluten-Free Vanilla Sponge Cake

Name: Gluten-Free Vanilla Sponge Cake
Total time: 40 min
Ingredients: 200g gluten-free flour; 150g sugar; 4 large eggs; 100ml milk; 100ml vegetable oil; 1 tsp vanilla extract; 1 tsp baking powder

40 min 598 kcal a porzione Medio

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Ingredienti

4 Porzioni

gluten-free flour200 g
sugar150 g
large eggs4 pieces
milk100 ml
vegetable oil100 ml
vanilla extract1 tsp
baking powder1 tsp

Istruzioni

1
Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
2
In a large mixing bowl, combine the gluten-free flour and baking powder.
3
In another bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
4
Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture, mixing well.
5
Slowly fold the dry ingredients into the wet mixture until just combined.
6
Pour the batter into the prepared cake tin and smooth the top with a spatula.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.

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