Creado con IA

Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter; 4 large eggs; 1 cup whole milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

60 min 533 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour2 cups
granulated sugar1,5 cups
unsalted butter1 cup
large eggs4 pieces
whole milk1 cup
baking powder2 tsp
vanilla extract1 tsp
salt0,25 tsp

Preparación

1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Mix in the vanilla extract.
6
Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.
7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

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