Créé avec l’IA
Egusi Soup with Spinach
60 min 494 kcal par portion Moyen
Ingrédients
4 Portions
- ground egusi (melon seeds)1 cup
- beef, cubed1 pound
- spinach, chopped1 cup
- onion, chopped1 medium
- water2 cups
- palm oil1/4 cup
- garlic, minced2 cloves
- ground crayfish1 teaspoon
- ground pepper1 teaspoon
- saltto taste
Instructions
- 1
In a large pot, heat the palm oil over medium heat.
- 2
Add the chopped onions and minced garlic, and sauté until the onions are translucent.
- 3
Add the cubed beef to the pot and cook until browned on all sides.
- 4
Pour in the water and bring to a boil. Reduce the heat and let it simmer until the beef is tender.
- 5
Stir in the ground egusi and cook for about 10 minutes, stirring occasionally to prevent burning.
- 6
Add the ground crayfish and ground pepper, and stir well.
- 7
Add the chopped spinach and cook for another 5 minutes.
- 8
Season with salt to taste.
- 9
Serve hot with your choice of side, such as pounded yam or rice.
