Duck Alamo Tacos

Instructions

1. 1

   Preheat a skillet over medium-high heat.

2. 2

   Season the duck breast with salt and pepper.

3. 3

   Place the duck breast skin-side down in the skillet and cook for about 6-8 minutes until the skin is crispy.

4. 4

   Flip the duck breast and cook for another 4-5 minutes until the desired doneness is reached.

5. 5

   Remove the duck from the skillet and let it rest for 5 minutes before slicing thinly.

6. 6

   Warm the corn tortillas in a dry skillet or microwave.

7. 7

   Slice the avocado and jalapeño pepper.

8. 8

   Assemble the tacos by placing slices of duck on each tortilla.

9. 9

   Top with shredded cabbage, avocado slices, salsa, and jalapeño.

10. 10

    Garnish with cilantro and a squeeze of lime juice.

11. 11

    Serve immediately and enjoy your Duck Alamo Tacos.