Creato con AI
Duck Alamo Tacos
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- duck breast500 g
- corn tortillas8 pieces
- shredded cabbage100 g
- avocado1 whole
- salsa50 g
- lime1 whole
- cilantro10 g
- jalapeño pepper1 whole
Istruzioni
- 1
Preheat a skillet over medium-high heat.
- 2
Season the duck breast with salt and pepper.
- 3
Place the duck breast skin-side down in the skillet and cook for about 6-8 minutes until the skin is crispy.
- 4
Flip the duck breast and cook for another 4-5 minutes until the desired doneness is reached.
- 5
Remove the duck from the skillet and let it rest for 5 minutes before slicing thinly.
- 6
Warm the corn tortillas in a dry skillet or microwave.
- 7
Slice the avocado and jalapeño pepper.
- 8
Assemble the tacos by placing slices of duck on each tortilla.
- 9
Top with shredded cabbage, avocado slices, salsa, and jalapeño.
- 10
