Herbed Cheese Stuffed Bread Slices

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Lay out the 8 slices of whole wheat bread on a clean surface. If desired, trim the crusts for a neater appearance.

3. 3

   In a bowl, combine the low-fat mozzarella cheese, mixed herbs, dried basil, and dried thyme. Mix well to evenly distribute the herbs.

4. 4

   Divide the herbed cheese mixture evenly among 4 slices of bread, spreading it to cover the surface.

5. 5

   Place the remaining 4 slices of bread on top to form sandwiches.

6. 6

   Gently press each sandwich to seal the edges. Optionally, use a rolling pin to flatten slightly.

7. 7

   Arrange the stuffed bread slices on a baking tray lined with parchment paper.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the bread is golden and the cheese is melted.

9. 9

   Remove from the oven, let cool for a minute, then slice and serve warm.