Creato con AI
Herbed Cheese Stuffed Bread Slices
25 min 275 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat bread8 slices (320) g
- low-fat mozzarella cheese120 g
- mixed herbs1 tablespoon
- dried basil1 teaspoon
- dried thyme1 teaspoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Lay out the 8 slices of whole wheat bread on a clean surface. If desired, trim the crusts for a neater appearance.
- 3
In a bowl, combine the low-fat mozzarella cheese, mixed herbs, dried basil, and dried thyme. Mix well to evenly distribute the herbs.
- 4
Divide the herbed cheese mixture evenly among 4 slices of bread, spreading it to cover the surface.
- 5
Place the remaining 4 slices of bread on top to form sandwiches.
- 6
Gently press each sandwich to seal the edges. Optionally, use a rolling pin to flatten slightly.
- 7
Arrange the stuffed bread slices on a baking tray lined with parchment paper.
- 8
Bake in the preheated oven for 10-12 minutes, or until the bread is golden and the cheese is melted.
- 9
Remove from the oven, let cool for a minute, then slice and serve warm.
